*Taken from site* Together with publishing on the Internet Food Hygiene scores based on a National Guidance and Code of Practice, our Food Team has developed a 5 Star award scheme based on parts of the Code of Practice. Most people are familiar with the 5 Star concept and this allows the public and businesses a quick method of establishing compliance with legislation.
This scheme permits premises to be bench marked against the same criteria namely: hygiene, structural and confidence in management.
Award
Level
5 Stars
Excellent
4 Stars
Very Good
3 Stars
Good
2 Stars
Fair
1 Star
Poor
No stars
Very Poor
About Scores On The Doors.
*Taken from site* To promote improved business standards and empower consumer choice by making available information to which the public has a right to access under Freedom of Information and Environment Information Regulation Legislation. Through:
Promoting Food Safety and empower consumer choice by making available information to which the public has a right to access.
Promoting improved business standards through informed consumer choice by making available information to which the public has a right to access.
A Best Value method for any Local Authorities to meet their public access obligations under current and future legislation.
A visible, cost effective and well-publicized means of encouragement for improved standards amongst business
Reservations