|
All the dishes served in our restaurant are available as a takeaway. We will not compromise our high standards by reducing quality for customers who wish to eat at home. Therefore a reduction of (20% on delivery & collection orders) applies to all the prices marked in this menu if you choose to take away your meal.
-
We do not use any artificial food colouring.
-
If there is a dish to your liking which is not on the menu, we will try to provide it.
-
Appetizer and side dishes are only served with main dishes. |
| ARRAMBHO (to begin) |
| 1. Tandoori Murgh (1/4 chicken) |
£4.60 |
| 2. Gosht Chop (pieces of lamb chops marinated in tandoor) |
£4.75 |
| 3. Tandori Galda Chingri (King Prawn grilled) |
£6.75 |
| 4. Tandoori Maach (Spicy marinated boal fish grilled in tandoor) |
£5.50 |
| 5. Tika Gosht (Marinated Pieces of chicken) |
£4.75 |
| 6. Murgh Tika (marinated chicken in clay oven) |
£4.60 |
| 7. Sheek Kebab (marinated lamb shaped by a screwer in clay oven) |
£4.60 |
| 8. Resheme Kebab (spiced minced lamb shallow fried with egg) |
£4.75 |
| 9. Pyazee (onion cake, flour fried in oil) |
£4.15 |
| 10. Chingri Patia Aur Puree (Sweet and sour tiger prawns with coconut, served with puree) |
£5.50 |
| 11. Sobzi Somosa (Triangluar savoury with vegetables) |
£4.15 |
| 12. Chott Pottie (chickpeas, egg and potatoes spiced with coriander & tamarind sauce) |
£4.15 |
| 13. Dal Bora (Bite sized lentil cakes with flour, onions corriander and spices) |
£4.25 | |
| top to menu |
| MURGH AAR GHOSHT (meat and poultry) |
| 14. Korai (lamb or chicken with tomatoes, green peppers & onions - medium or hot) |
£8.95 |
| 15. Hush Bhuna (duck with onion and tomatoes - medium or hot) |
£11.50 |
| 16. Razalla (lamb or chicken with yoghurt, cream, butter and chilli) |
£9.50 |
| 17. Murgh-jal-farajee (stir-fried chicken in batter, with fresh chillies - hot) |
£8.95 |
| 18. Badam Gosht (lamb in mild spices cooked with cashew nut, cream and almond powder) |
£9.50 |
| 19. Murgh Nariyal (chicken with coconut milk & cream - mild) |
£8.95 |
| 20. Ada Gosht (tikka lamb, dryish with ginger, onion) |
£9.75 |
| 21. Murgh Kaliya (chicken with black pepper in creamy sauce - little hot) |
£9.50 |
| 22. Kodu Gosht (lamb with pumpkin - medium or hot) |
£9.75 | |
| top to menu |
|
MAACH (fish dishes) |
| 23. Telepia Jhol (Bangladeshi fish cooked with potato and cauliflower) |
£9.75 |
| 24. Bhuna Aiyr (Bangladeshi fish curry with onion and tomatoes - medium or hot) |
£9.75 |
| 25. Sak Buaal (Bangladeshi fish with cooked with spinach) |
£9.75 |
| 26. Bhaja Buaal (Bangladeshi fish, grilled with onion and green pepper) |
£9.75 |
| 27. Korai Jinga (large king prawns with omatoes, green pepper & onion) |
£12.96 |
| 28. Galda Chineri Kodu (large king prawns with pumpkin) |
£12.95 |
| 29. Eitcha Bagaun (prawns with aubergines - medium) |
£9.75 |
| 30. NOT AVAILABLE |
£9.50 |
| 31. NOT AVAILABLE |
£9.75 |
| 32. NOT AVAILABLE |
£9.50 |
| 33. NOT AVAILABLE |
£9.25 |
|
|
|
|
|
| |
| top to menu |
| SHOBZI (vegetarian dishes) |
| 30. Dimm Dall (egg and lentil curry) |
£7.75 |
| 31. Sarso Baigun (savoury curry, aubergine fried with mustard seeds) |
£7.95 |
| 32. Motor Baigun (aubergines and chickpeas in a lightly spiced sauce) |
£7.75 |
| 33. Sobzi Korma (mild and creamy vegetable) |
£7.75 |
| 34. Sobzi Patia (sweet and sour vegetable - hot) |
£7.75 |
| 35. Sobzi Methi (vegetable and fenugreek leaves - medium or hot) |
£7.75 |
| 36. Dim Bhuna (boiled egg with onions green chillies and thick spicy sauce) |
£7.75 |
| 37. Sobzi Razalla (mixed vegetables with butter, cream & chillies) |
£7.50 |
| 38. Sak Ponner (home-made cottage cheese & spinach) |
£7.95 |
| 39. Miramish (Mixed vegetables with lentils faily spicy) |
£7.75 | |
| top to menu |
TANDOORI DISHES
Tandoori dishes are the result of a combination of the style of tandoori food and the oven it is cooked in. Tandoori dishes are marinated in yoghurt with the appropriate herbs and spices and then cooked in a tandoor. The tandoor itself is a barrel shaped, open topped clay oven which is kept at a very high temperature with burning charcoal. The process of cooking in this way seals in the goodness and imparts unique and very special flavour to the food. Served with salad and yoghurt sauce. |
| 40. Tandoori Murgh (half chicken on the bone) |
£10.50 |
| 41. Tikka Murgh (pieces of diced chicken) |
£10.50 |
| 42. Boti Kabab (pieces of tender lamb) |
£10.75 |
| 43. Tandoori Jinga (large king prawns) |
£13.95 |
| 44. Tandoori Hush (pieces of duck) |
£11.95 |
| 45. Tandoori Mixed Grill (lamb tikka, tandoori chicken, chicken tikka, sheek kabab) |
£11.75 | |
| top to menu |
TANDOORI MASSALA
All dishes are barbecued in the tandoor first - cooked in marinated sauce with onion, coconut, spices and herbs - medium or hot |
| 46. Tikka Gosht Massala (tender pieces of lamb) |
£8.95 |
| 47. Murgh Tikka Massala (off the bone chicken) |
£8.75 |
| 48. Tandoori Jinga Massala (large king prawns) |
£12.95 |
| 49. Tandoori Hush Massala (off the bone duck) |
£12.75 | |
| top to menu |
| POPULAR DISHES |
Biriany Dishes
A traditional dish. Baked with basmati rice and spices, garnished and served with a side vegetable curry - mild, medium or hot |
| 50. Murgh (chicken) |
£10.75 |
| 51. Ghosht (lamb) |
£10.95 |
| 52. Chingri (prawn) |
£11.75 |
| 53. Jinga (king prawn) |
£13.75 |
| 54. Khumbi (Mushroom) |
£9.75 | |
Bhuna Dishes
Dryish curry dishes with tomatoes, green peppers, onions and herbs - medium or hot |
| 55. Murgh (chicken) |
£7.95 |
| 56. Ghosht (lamb) |
£8.25 |
| 57. Chingri (prawn) |
£8.95 |
| 58. Jinga (king prawn) |
£11.75 | |
Korma Dishes
Very mild curry dishes cooked with cream, almond and coconut (pineapple or banana extra 50p) |
| 59. Murgh (chicken) |
£7.95 |
| 60. Ghosht (lamb) |
£8.25 |
| 61. Chingri (prawn) |
£8.95 |
| 62. Jinga (king prawn) |
£11.75 | |
Do Piaza Dishes
Curry dishes with diced onions, fairly dry curry - medium or hot |
| 63. Murgh (chicken) |
£7.95 |
| 64. Ghosht (lamb) |
£8.25 |
| 65. Chingri (prawn) |
£8.75 |
| 66. Jinga (king prawn) |
£11.50 | |
Methi Dishes
Curry dishes, fenugreek leaves - a little bitter and naturally scented - medium or hot |
| 67. Murgh (chicken) |
£7.95 |
| 68. Ghosht (lamb) |
£8.25 |
| 69. Chingri (prawn) |
£8.95 |
| 70. Jinga (king prawn) |
£11.75 | |
Rhogon Dishes
Northern Indian dish, cooked in butter with tomatoes, green peppers, onions and a touch of garlic ginger - medium or hot |
| 71. Murgh (chicken) |
£7.95 |
| 72. Ghosht (lamb) |
£8.25 |
| 73. Chingri (prawn) |
£8.95 |
| 74. Jinga (king prawn) |
£11.75 | |
Patia Dishes
Sweet, sour and hot with garlic, onion, chilli and lime juice, coconut powder in a thick curry sauce |
| 75. Murgh (chicken) |
£7.95 |
| 76. Ghosht (lamb) |
£8.25 |
| 77. Chingri (prawn) |
£8.95 |
| 78. Jinga (king prawn) |
£11.75 | |
Dhansak Dishes
Sweet and sour flavour cooked in lentils with a touch of garlic and fenugreek - medium or hot |
| 79. Murgh (chicken) |
£7.95 |
| 80. Ghosht (lamb) |
£8.25 |
| 81. Chingri (prawn) |
£8.95 |
| 82. Jinga (king prawn) |
£11.75 | |
Sak Dishes
Spinach, onion, garlic with mixed spices, fairly dry - medium or hot |
| 83. Murgh (chicken) |
£7.75 |
| 84. Ghosht (lamb) |
£7.75 |
| 85. Chingri (prawn) |
£8.75 |
| 86. Jinga (king prawn) |
£10.95 | |
Madras or Vindaloo Dishes
Hot curry dishes, prepared with garlic and tomato puree |
| 87. Murgh (chicken) |
£7.95 |
| 88. Ghosht (lamb) |
£8.25 |
| 89. Chingri (prawn) |
£8.95 |
| 90. Jinga (king prawn) |
£11.75 | |
| top to menu |
| SHAK SOBZI (side dishes) |
| 91. Sobzi Bhaji (dry vegetable curry) |
£4.25 |
| 92. Bombay Aloo (spiced potatoes) |
£4.15 |
| 93. Bhindi Bhaji (okra, lady fingers) |
£4.60 |
| 94. Baigun Bhaji (aubergines) |
£4.45 |
| 95. Sak Bhaji (spinach, dry with onions) |
£4.25 |
| 96. Sak Aloo (spinach and potatoes) |
£4.25 |
| 97. Tarka Dall (spiced lentils) |
£4.15 |
| 98.Allo Aur Bauguin (Potatoes and aubergines) |
£4.45 |
|
|
| 99. Khumbi Bhaji (mushroom) |
£4.25 |
| 100. Raitha (yoghurt with cucumber or onion) |
£3.50 | |
| top to menu |
| BHATH AAR ROTI (rice and breads) |
| 102. Shada Vatth (boiled rice) |
£2.50 |
| 103. Pulloa (Basmati rice) |
£2.85 |
| 104. Biran Pulloa (fried rice with vegetable and eggs) |
£3.85 |
| 105. Nan (leavened bread baked in a tandoor) |
£2.50 |
| 106. Keema Nan (nanbread stuffed with a thin layer of minced meat) |
£3.25 |
| 107. Misti Nan (nan bread stuffed with almonds, nuts and raisins) |
£3.25 |
| 108. Paratha (round shaped deep fried bread) |
£2.50 |
| 109. Puree (deep fried thin bread) |
£1.85 |
| 110. Chapatti (dry thin unleavened bread) |
£1.85 | |
| top to menu |
|
|